Singapore is a paradise for food lovers, and when it comes to Chinese cuisine, the options are endless. From savory dumplings and hearty bowls of noodles to decadent roasted meats, the Chinese food Singapore scene offers a culinary adventure for every palate. Whether you’re craving authentic flavors or modern fusion dishes, this diverse city has something to satisfy your taste buds.
Here’s your ultimate guide to finding the most delicious Chinese food in Singapore—whether you’re planning a casual meal, an after-work dinner, or a feast to remember.
Why Singapore is a Haven for Chinese Cuisine
Thanks to its multicultural heritage, Singapore boasts a vibrant food scene where Chinese cuisine prominently shines. With influences from Cantonese, Sichuan, Hainan, Teochew, and more, the variety of Chinese food in Singapore is unparalleled. Plus, the city’s reputation as Asia’s food capital means high-quality and authentic ingredients are always on hand, ensuring that every bite is worth savoring.
But with so many options, where do you begin? Here’s a breakdown of the best spots for Chinese food, from hawker stalls to high-end eateries.
The Best Chinese Hawker Stalls
1. Tian Tian Hainanese Chicken Rice – Maxwell Food Centre
No mention of Singaporean Chinese food is complete without discussing Hainanese chicken rice. Tian Tian Hainanese Chicken Rice has earned long-standing admiration among foodies. Known for its tender chicken and fragrant rice, Tian Tian serves up one of the most iconic dishes in Singapore. Be sure to drizzle their tangy and spicy chili sauce on the chicken—it’s a game-changer!
Address: Maxwell Food Centre, 1 Kadayanallur Street, #01-10/11
Price: S$3–S$5
2. Hill Street Tai Hwa Pork Noodles – Crawford Lane
Awarded one Michelin star, Hill Street Tai Hwa Pork Noodles is a must-try for both locals and tourists. Their bak chor mee (minced pork noodles) is packed with flavor, combining a bold vinegar-based sauce with perfectly cooked noodles, pork, dumplings, and umami-rich liver.
Address: 466 Crawford Lane, #01-12
Price: S$6–S$10
3. Jian Bo Shui Kueh – Tiong Bahru Market
If you’re looking for a tasty snack, Jian Bo Shui Kueh—a stall specializing in Chwee Kueh—is a great stop. These soft steamed rice cakes topped with savory preserved radish and chili are a quintessential Singaporean breakfast or snack.
Address: Tiong Bahru Market, 30 Seng Poh Road, #02-05
Price: S$2–S$5
The Top Chinese Restaurants for a Sit-Down Meal
1. Din Tai Fung
If you’re a fan of xiao long bao (soup dumplings), Din Tai Fung is a restaurant you cannot miss. This Taiwanese institution, with multiple outlets across Singapore, is known for consistently serving perfectly pleated dumplings filled with rich brothy goodness. Their comprehensive menu also includes fried rice, noodles, and refreshing teas.
Popular Dish: Xiao Long Bao (Soup Dumplings)
Price Range: S$25–S$35 per person
Location: Outlets available citywide
2. Jumbo Seafood
Craving chili crab or black pepper crab? Jumbo Seafood is one of the best places in town to enjoy these iconic Singaporean Chinese dishes. Their seafood is always fresh, ensuring that every bite bursts with juicy flavors. Make sure to order some mantou (fried buns) to soak up the rich chili crab sauce.
Popular Dish: Chili Crab
Price Range: S$50+ per person
Location: Multiple outlets, including Riverside Point and East Coast
3. Wild Rocket
For a contemporary take on Chinese cuisine, Wild Rocket sits at the intersection of tradition and creativity. They offer Chinese-inspired modern dishes with fresh, seasonal ingredients. It’s the perfect spot for foodies looking to try something unique.
Popular Dish: Teochew-inspired Beef Rendang
Price Range: S$40–S$60 per person
Location: Upper Willkie Road
Luxurious Chinese Fine Dining
1. Summer Pavilion – Ritz-Carlton Millenia
This one-Michelin-star restaurant elevates Cantonese cuisine to an art form. Perfect for special occasions, Summer Pavilion offers elegant dishes crafted with exquisite ingredients. From double-boiled soups to their renowned roasted duck, every item is cooked with precision and finesse.
Popular Dish: Roasted Duck
Price Range: S$80+ per person
Location: Ritz-Carlton Millenia
2. Hai Tien Lo – Pan Pacific Singapore
With panoramic views of the Singapore skyline, Hai Tien Lo is known for its exceptional dim sum and Cantonese delicacies. Their weekend dim sum brunch is a must-try for any lover of dumplings, buns, and delectable Chinese sweets.
Popular Dish: Dim Sum Selection
Price Range: S$60–S$100 per person
Location: Pan Pacific Singapore
Explore the Unique Flavors of Regional Chinese Cuisine in Singapore
Few other cities offer the diversity of Chinese cuisines like Singapore does. Here are a couple of regional highlights to explore if you’re feeling adventurous.
Sichuan Cuisine at Si Wei Mao Cai
Love bold flavors? Si Wei Mao Cai specializes in authentic Sichuan cuisine, famous for its numbing spice. Their malatang hotpot and Sichuan-style poached fish are absolute crowd-pleasers.
Hunan Cuisine at Xiang Signature
For something a little less spicy but equally flavorful, head to Xiang Signature in Chinatown to enjoy Hunan classics like stir-fried smoked pork and preserved vegetables.
Must-Visit Chinese Food Festivals
For the true foodie, Singapore hosts exciting food festivals celebrating Chinese flavors. Be on the lookout for events such as the Chinatown Food Festival or the Singapore Food Festival, where you can sample specialty dishes and enjoy live cooking demonstrations.
Make Your Next Meal Unforgettable
Singapore’s Chinese food scene at Chong Qing Grilled Fish is truly one-of-a-kind, offering everything from humble hawker stall eats to luxurious fine dining experiences. Whether you’re a local looking to rediscover familiar flavors or a visitor on the hunt for something new, there’s always something delicious around every corner.
To make your next food adventure even smoother, consider creating a list to try out some spots mentioned above. And don’t forget to share this guide with fellow food lovers—it’s the perfect excuse to plan a food trip together.
Happy feasting!
