Introduction

Singapore, often referred to as the “Garden City,” is renowned for its lush greenery, stunning landscapes, and commitment to sustainable development. Despite its small size and tropical climate, Singapore has emerged as a favorable location for various forms of agriculture, including tomato cultivation. In this article, we will delve deeper into the reasons why Singapore provides an ideal environment for growing tomatoes.

1. Consistent Climate

Singapore experiences a tropical rainforest climate characterized by high temperatures and humidity throughout the year. These conditions create a favorable environment for tomato cultivation. Tomatoes thrive in warm weather, with an optimal temperature range of 20-30 degrees Celsius (68-86 degrees Fahrenheit). The year-round tropical climate in Singapore ensures that tomato plants receive the warmth they require to grow and produce fruit consistently.

2. Abundant Sunshine

Sunlight is a crucial factor for the successful growth of tomatoes. The process of photosynthesis, in which plants convert sunlight into energy, is vital for tomato plants to produce fruits. Fortunately, Singapore receives a generous amount of sunshine throughout the year, with an average of 5-7 hours of sunlight per day. This ample sunlight ensures that tomato plants can engage in photosynthesis effectively, resulting in robust growth and healthy fruit production.

3. Protected Growing Environment

One of the significant advantages of tomato cultivation in Singapore is the availability of protected growing environments. Due to limited land availability and the urban landscape, farmers and gardeners have adopted innovative methods such as greenhouses, vertical farms, and indoor hydroponic systems. These controlled environments provide numerous benefits for tomato cultivation.

Greenhouses offer a shield against extreme weather conditions, protecting tomato plants from heavy rain, strong winds, and temperature fluctuations. The transparent structure of greenhouses allows sunlight to penetrate while retaining heat, creating a microclimate suitable for optimal tomato growth. Greenhouses also provide a physical barrier against pests and diseases, reducing the need for chemical pesticides and allowing for more sustainable cultivation practices.

Vertical farms have gained popularity in Singapore due to their space-saving advantages. By utilizing vertical stacking of plants, these farms maximize land utilization and allow for higher crop yields. With efficient systems for water and nutrient delivery, vertical farms provide an ideal environment for tomato cultivation while conserving resources.

Indoor hydroponic systems, which involve growing plants without soil in nutrient-rich water solutions, offer precise control over growing conditions. This technique minimizes water usage, reduces the risk of soil-borne diseases, and allows for year-round cultivation. In Singapore, the integration of hydroponics with indoor farming has opened up new possibilities for growing tomatoes in urban areas.

4. Advanced Agricultural Techniques

Singapore has been at the forefront of agricultural innovation, leveraging advanced techniques to optimize crop production. Hydroponics, in particular, has gained significant popularity. This soilless cultivation method allows for the efficient delivery of nutrients directly to the plant roots. By eliminating the need for soil, hydroponics conserves water, minimizes the risk of soil-borne diseases, and enhances nutrient uptake by plants.

In addition to hydroponics, other advanced techniques such as aeroponics and aquaponics have also been employed in Singapore. Aeroponics involves suspending plant roots in a misted environment, providing an optimal balance of air, water, and nutrients. Aquaponics combines hydroponics with fish farming, creating a symbiotic system where fish waste serves as a nutrient source for plants.

These innovative techniques, supported by research and development, have allowed Singaporean farmers and gardeners to overcome space limitations and environmental constraints, making tomato cultivation a viable endeavor.

5. Technological Advancements

Singapore’s commitment to technological advancements has further enhanced the potential for tomato cultivation. Automated systems equipped with sensors and monitors are utilized to ensure optimal growing conditions. These systems can measure and regulate temperature, humidity, light levels, and nutrient concentrations, creating an environment that closely mimics the ideal conditions for tomato plants.

The integration of Internet of Things (IoT) technology has enabled real-time monitoring and control of various parameters. Farmers and gardeners can access data remotely, allowing them to make informed decisions and adjust growing conditions accordingly. Automated irrigation systems, for example, can deliver precise amounts of water to the plants, preventing water wastage and ensuring that tomato plants receive adequate hydration.

By harnessing the power of technology, Singapore has optimized the cultivation process, resulting in improved yields, reduced resource consumption, and enhanced overall efficiency in tomato farming.

6. Access to High-Quality Inputs

Singapore’s well-developed infrastructure ensures easy access to high-quality agricultural inputs, which is crucial for successful tomato cultivation. Farmers and gardeners can readily obtain superior tomato seeds, fertilizers, growth substrates, and other essential supplies. The availability of a diverse range of tomato varieties allows cultivators to select the most suitable types based on factors such as taste, disease resistance, and growth habits.

Moreover, Singapore’s focus on sustainable agriculture has led to the development of eco-friendly alternatives to conventional inputs. Organic fertilizers, natural pest control methods, and biological solutions for disease management are readily available, promoting environmentally responsible tomato cultivation practices.

7. Supportive Agricultural Policies

The Singaporean government has actively supported and encouraged urban farming initiatives, recognizing the importance of local food production and the benefits of sustainable agriculture. Various programs, grants, and incentives have been introduced to promote and facilitate tomato cultivation.

For instance, the Agri-Food Cluster Transformation Fund (ACTF) provides financial support to farmers and agri-food companies for technology adoption and infrastructure development. The Agriculture Productivity Fund (APF) offers funding for projects that aim to improve productivity, efficiency, and sustainability in agriculture. These initiatives have not only attracted individuals and businesses to engage in tomato farming but have also facilitated the implementation of advanced agricultural techniques.

Furthermore, the National Parks Board (NParks) actively promotes community gardening and encourages citizens to grow their own food, including tomatoes. Through initiatives like the Community in Bloom program, NParks provides guidance, resources, and networking opportunities to support community gardening efforts across the country.

Conclusion

In conclusion, Singapore’s unique combination of a consistent climate, abundant sunshine, protected growing environments, advanced agricultural techniques, technological advancements, access to high-quality inputs, and supportive government policies make it an excellent place to grow tomatoes. Despite the challenges posed by limited land availability and the tropical climate, the innovative approaches employed in Singapore have revolutionized tomato cultivation, making it a viable and sustainable practice. With continued investment in research and development, Singapore is likely to remain a frontrunner in urban agriculture and contribute to the local food production landscape.

Singapore: A Haven for Tomato Cultivation

The post Singapore: A Haven for Tomato Cultivation appeared first on The Random Singaporean.

The post Small Plants that grow well in Singapore weather appeared first on The Random Singaporean.

1. Papaya Papaya is a popular fruit tree in Singapore and can grow up to 30 feet tall. It is relatively easy to grow and requires moderate watering and plenty of sunlight. Papaya plants can produce fruit within six to nine months of planting, and the fruit is known for its high nutritional value, including vitamin C, potassium, and fiber.
2. Banana Banana plants are a common sight in Singapore, and they grow well in the warm and humid climate. These plants require lots of sunlight, water, and nutrients to thrive, making them perfect for the rich, well-draining soils in the region. Bananas are one of the most consumed fruits worldwide, and they are rich in vitamins, minerals, and antioxidants.
3. Mango Mango trees are another popular fruit plant in Singapore. They grow best in warm, sunny, and humid conditions and require regular watering to thrive. Mangoes are not only delicious but also a good source of vitamins A and C, and they can be used in a variety of recipes, including desserts, smoothies, and salads.
4. Durian Durian is a unique and exotic fruit tree that is well-suited to Singapore’s tropical climate. It is a large, spiky fruit with a strong aroma and a creamy texture. Durian trees require plenty of sunshine and rainfall, and they are best grown in well-draining soils. The fruit is rich in vitamins, minerals, and healthy fats, making it a popular food among locals.
5. Starfruit Starfruit is a small, tropical fruit tree that is easy to grow and maintain in Singapore’s climate. It requires moderate watering and plenty of sunlight to thrive, making it a great addition to any garden. Starfruit is known for its high vitamin C content and is often used in salads, juices, and desserts.
6. Guava Guava is another tropical fruit tree that grows well in Singapore. It is a hardy plant that requires minimal care and can thrive in a variety of soils. Guava is rich in vitamin C and fiber, and the fruit can be eaten fresh or used in a variety of recipes, including jams and jellies.

In conclusion, Singapore’s tropical climate provides a fertile ground for growing a wide variety of fruit trees. Whether you’re an experienced gardener or a beginner, there are many fruit plants to choose from that are easy to grow and maintain in the region. By adding these fruit trees to your garden, you can enjoy fresh and healthy produce while also adding to the natural beauty of the city.

What are some fruit plants that grow well in Singapore

The post What are some fruit plants that grow well in Singapore appeared first on The Random Singaporean.

There are many things to consider when gardening, from the type of soil to the amount of water and sunlight a plant needs. Here are some tips for ensuring your garden is a success:

1. Choose the right plants for your climate. Some plants thrive in warm climates, while others prefer cooler temperatures. Make sure you select plants that will grow well in your region.

2. Amend your soil. Not all soil is created equal, and some may need additional nutrients in order to support healthy plant growth. Add compost or other organic matter to your soil to improve its quality.

3. Water wisely. Overwatering can be just as damaging to plants as under watering, so make sure you water them only when necessary. Mulching can help retain moisture in the soil.

4. Provide adequate sunlight. Most plants need at least six hours of direct sunlight per day to thrive. If your garden is in a shaded area, consider planting shade-tolerant plants.

5. fertilize regularly. Fertilizing your plants will help them grow healthy and strong. Use a balanced fertilizer or one specifically tailored to the needs of your plants.

By following these tips, you can create a beautiful and thriving garden that will provide enjoyment for years to come!

Gardening Tips: Soil Types

While all soils are not created equal, there are three main types of soil: sandy, loamy and clayey. Knowing which type of soil you have is important when it comes to gardening, as each type has different needs.

Sandy soil is well-drained but does not hold moisture or nutrients well. It is best for plants that need lots of sunlight and air circulation.

Loamy soil is the perfect balance of sand, clay and organic matter. It retains moisture and nutrients well, making it perfect for most plants.

Clayey soil is dense and heavy, and does not drain well. It is best for plants that need moist soil and partial shade.

By understanding the different types of soil, you can select plants that will thrive in your garden!

Gardening Tips: Watering Plants

Overwatering and under watering can both be damaging to plants, so it is important to water them wisely. Here are a few tips for watering plants:

1. Water only when necessary. Check the soil regularly and water only when the top few inches of soil are dry.

2. Use a rain gauge. This will help you track how much rain your garden is getting so you don’t need to water as often.

3. Mulch your plants. Mulching helps retain moisture in the soil and prevents the roots from drying out.

4. Use a watering can or hose with a sprinkler attachment. This will help you evenly distribute water to all of your plants.

By following these tips, you can make sure your plants get the water they need without over or under watering them.

Types of Garden Fertilizers

When it comes to fertilizing your garden, there are a few different types of fertilizer to choose from: organic, synthetic and slow-release. Here is a brief overview of each type:

1. Organic fertilizers are made from natural materials, such as manure, bone meal or compost. They are slower acting than synthetic fertilizers, but they are also less likely to damage plants.

2. Synthetic fertilizers are made from inorganic materials, such as ammonia or urea. They work quickly but can be harmful to plants if used in excess.

3. Slow-release fertilizers release nutrients slowly over time, which prevents plants from burning. They are a good option for gardeners who forget to fertilize regularly.

By understanding the different types of fertilizers, you can choose the one that is best suited for your garden!

Read More from our Gardening Category.

Gardening Tips for Successful Growing

The post Gardening Tips for Successful Growing appeared first on The Random Singaporean.

The fact that Chilli loves the heat and also the humidity makes it one of the easiest plants to grow in the Singaporean weather. 

Chilli are meant for weather like Singapore’s with the high average temperature and humidity all year round.

The most popular choice of Chilli variety is definitely the Chilli Padi.

They point towards the sky when they grow, turn bright red when they ripen and have a strong kick and punch when you consume them with your favourite Asian dishes.

Let us now share the “Guide on how to grow Chilli in Singapore”

1. Getting your Chilli Seeds

There are many different varieties of Chillis that you can choose from and if you are someone who is very much a Singaporean who loves the kick of Chilli Padi, we will strongly recommend for you to try the Chilli Padi out.

Freshly harvested Chilli Padi taste sharper and better than those you buy from the Supermarket or Wet Market and this is something that makes it better.

You do not need to worry about pesticides and you know that the fertilizer you use are organic. This cannot be said of commercially sourced ones.

We usually acquire the seeds from a few places, either NTUC Supermarkets or nurseries all around Singapore. There are a few online E-Commerce stalls where you can order seeds as well.

Choose whichever model you prefer but most sold in Singapore are F1 varieties where they are somewhat resistant to some form of disease, this may be preferred over Heirloom breeds that may be more suspectible to disease or pest. 

Read more about the difference between F1 seeds vs Heirloom seeds.

2. Getting the right containers ready

For Chilli Plants, you do not exactly need a very big pot, something that has 10-15cm of circumference is good enough.

The thing about bigger pot sizes are usually for plants that require more water. 

If you have say a tomato plant in a small pot, you might end up having to water them 2-3 times a day.

So yes, a smaller size pot is ok for Chilli Plants, they love water but not crazy amounts.

Prepare the container with soil and set them out to sun for a few days in preparation of the transplant in a week or two time.

3. Starting your Chilli Seeds

Chilli seeds are not the easiest to start. 

My recommendation is to always soak your chilli seeds first before you start them in any other medium. 

Soak the seeds in lukewarm water for at least 2-8 hours if possible. 

This will wake the seeds up to start germinating much faster than just planting them straight into soil.

4. Caring for seedlings

For any plant, it is always wiser for you to start your seeds separately in a nursery or a corner of your garden where it does not get too much sunlight or rain.

Seedlings are relatively weaker, if you have too much rain and wind, it may damage their weak stems and break them. Too much sun can also be damaging to them.

The best thing that you can do usually is to have those small plastic containers you can buy from SKP shops and plant them in smaller amounts of soil. 

You could use egg shells too, which some people do. 

This smaller containers hold water better than a big pot that will drain water downwards as you water them.

A smaller container allows the seedling to reach water consistently and lets it grow much faster as it focuses more on its roots. And once it realizes that is has reached somewhat the end of the container, it could focus on its leaves, which is important post transplant.

5. Transplanting the Chilli Plant

Usually, we will let the Seedling grow for 2-3 weeks, or up till you see a set or two sets of true leaves. This means, the initial leaves (Cotyledons) are not counted, you get 2 or 4 more leaves that are ready.

This is also the step where you prepare the new bigger pot and you can just flip over the smaller container to receive the seedling and place it together with the soil into the bigger pot.

When you transplant this way, there is a lower chance of the seedling getting shocked and dying. 

Always remember to water right after transplant to ensure that you reduce transplant shock for the plant.

6. Fertilizing and Watering needs

After transplanting, ensure you move it to a location that the plant can receive a good amount of sunlight. 

Sunlight is very important for the Chilli plant. Anywhere between 6-10 hours of sunlight is good for the plant. 

As the plant is growing, you can fertilize them with organic fertilizer such as bone meal, chicken or sheep manure. This can be done every 2 weeks, but as they are starting to flower and fruit, you could increase your fertilizing to once per week but do not do it too much if not you may end up killing the plant.

Water the Chilli plant daily to ensure that it is growing well and healthy.

7. Pruning when young

The thing about Chilli Plants is that you want them to be bushy and therefore you will get more flowers coming about and more fruit set.

When they are about 10 cm tall, you could choose to cut off the top tips of the plant so that it will grow sideways a little more.

This method of pruning may feel painful for you but it creates a good environment for the plant to grow more leaves and eventually a better harvest.

8. Providing some support if grown in high rises

The issue with high rise HDBs or Condos is that the winds can be rather strong. If you have a young plant and the wind is strong, it may topple the plant or the plant may snap at the stem. 

Using a stake to help it support itself may be a good idea for your gardening, it also keeps the plant upright and neat. 

9. Pollination

Once the white flowers of the Chilli plants start to appear, you could help it a little with shaking the flowers so that it will be pollinated more thoroughly.

The thing is, Chillis are self pollinating, so you technically do not need to help with its pollination, the wind will do the job, or if you have bees in the region, they will do the pollinating. 

But i always recommend giving it an extra help to get a better harvest.

10. Harvesting when they ripen

Green Chillis are a popular chilli choice in Singapore.

Eaten with some fried dishes, the Green Chilli is just premature Chilli. 

Once the Chilli are formed, it usually takes about a month for it to turn red and therefore the plant being ready to consume with its fiery taste.

When the fruit turns red, it also means the seeds are ready for planting the next time. 

11. Starting new plants from seeds

The thing is, you have to know that if the plant you have is Heirloom, the seeds it produce will create offspring that behave and look like the parent plant.

But if the seed you had were F1 seeds which means they were a mix between two varieties before this, you may get something slightly different the next round, or the offspring may be more susceptible to disease of some sort.

That doesn’t mean you cannot grow something out of collected seeds from your original plant. 

It will still grow and work out well. 

12. Conclusion

Chilli is a very easy to maintain and easy to grow plant in Singapore.

For families who consume Chilli Padi by the packets, this is a good choice. It has no pesticides too!

Thank you for reading our Guide on how to grow Chilli from Seed in Singapore.

All the best with your gardening journey!

Under our Gardening Series on The Random Singapore, we also have Guides on how to grow other plants such as Nai Bai, Cherry Tomato, Kang Kong and many more, read them to learn more about Gardening in Singapore

Guide on how to grow Chilli from Seed in Singapore

The post Guide on how to grow Chilli from Seed in Singapore appeared first on The Random Singaporean.

One of the top favourite vegetables to grow in Singapore is the Nai Bai.

Nai Bai is a variation of the Bok Choy family and the most telling sign of this unique item is the White Stems that they have.

The Nai Bai is very tasty and sweet when grown well and if you are someone who like to stir fry vegetables with garlic, this is one of the top choice items. 

Let us share the “Guide on how to Grow Bok Choy (Nai Bai) from Seeds in Singapore”.

1. Get your Nai Bai Seeds

You can buy them online or at major nurseries in Singapore.

There are many options for Nai Bai, choose any of them is fine. But you could also plant a variety of them to see which taste better eventually.

2. Preparing your Nursery Container and Pot for transplant

The small plastic round containers are great for nursery containers.

Small and able to hold a decent amount of soil and thus water, this is a great way to place your seeds in the middle as well.

Prepare your pot for eventual transplant as well.

3. Soak your seeds

Soaking seeds helps you to kick start the germination process. 

For Nai Bai Seeds, this matters because it will take 4-7 days instead of 2-4 days if you soak them for just 1-2 hours in lukewarm water. 

This not just shorten your eventual harvesting time but also allows you to germinate a higher percentage of seeds as not all seeds will germinate.

4. Plant into small nursery container

Once you soaked the seeds, you can move them into your small nursery container.

This is when you should make sure you place them about 1cm into the soil. Not too deep but not too shallow.

Then water the container and wait 2-4 days for the small baby leaves to appear.

You can choose to place 2-3 seeds per container to ensure that you actually get 1 successful germination, if 3 seeds all germinate, you could move them around or thin them out eventually.

5. Transplant into their end pot

It is recommended that you wait close to 2 weeks before you transplant them to the bigger pot. 

One thing is the growth of stronger roots. Stronger roots will withstand the damage of transplant as compared to having them move just a few days into germination.

Once you transplant the whole root ball with the soil in to its final location, make sure to water it thoroughly to prevent transplant shock.

6. Water Daily and Keep in Sunny Location

Nai Bai loves the sun, if you do not give it enough sun, it will end up leggy and thin which is not something that will taste good.

Water the vegetable daily to ensure that it is well moisture. 

Do not overwater by watering way more than once a day.

7. Harvest when ready to consume

The plants are mostly ready to eat 1 month into transplanting, but you could let it grow a little further to get more of the nice juicy leaves and stems. 

When the weather gets too hot or it gets older, it might start to flower, you should spot them and remove the flowers and consider harvesting. 

When the plant starts to flower it might start to taste bitter and won’t be as good a vegetable to fry with.

8. Re fertilize the soil for next batch of growing

Usually we do not fertilize the soil while it is growing, so before you start your new batch, spray on some bone meal or some other organic fertilizer, let your soil rest for a few days and you are ready to go for another batch of lovely Nai Bai.

Conclusion

Nai Bai is relatively easy to handle as long as you water it daily and give it the sun it needs. 

Fry them after harvest for its goodness!

Thank you for reading our article on “Guide on how to Grow Bok Choy (Nai Bai) from Seeds in Singapore”.

The Random Singaporean has many topics we write on and Gardening is a big part of this blog.

Read our articles on what you can grow on HDB corridor in Singapore. 

Guide on how to Grow Bok Choy (Nai Bai) from Seeds in Singapore

The post Guide on how to Grow Bok Choy (Nai Bai) from Seeds in Singapore appeared first on The Random Singaporean.

If you are a gardener and wishes to grow some edibles, you must be thinking, what can i really do with the little space and less than full sun that i get everyday.

You will be amazed what can come out of a HDB edible garden on your corridor.

Firstly, this is the first post written by The Random Singaporean (shall call myself TRS from now on). So I hope you will enjoy some of the learning that i got from close to half a year of trying to grow edibles on the corridor of a HDB flat.

Some background of TRS stays in the East of Singapore and lives on the top most floor of a HDB flat. He stays on a corridor unit thus having a decent amount of space to grow things on the ledges as well as against the wall of his unit. His unit faces the west, which obviously means a warm evening from the sunset but otherwise, ample sunshine for the plants to grow well.

Why share top most floor and also west sun, this may be partially the reason why things are working well, but it may not work for every HDB unit in Singapore, so do find out if you are getting ample sunshine, East or West sun is highly preferred if you want to successfully grow plants that demand higher amounts of sun shine.

TRS prefers edibles because other than a few flowering plants that his girlfriend buys but do not really care for, he finds it more useful to grow food to support the Singapore Government’s 30 By 30 objective! If you are not aware, Singapore aims to produce 30% of the country’s nutritional needs by 2030.

So if you are reading about edibles and HDB, you probably are someone who is also keen to grow some yummy food or fruits for your family consumption, so without further ado, let me share with you what i have successfully as well as unsuccessfully grown on my HDB corridor and we could explore together what is possible!

My sunlight requirements will be tuned towards our HDB setting so:

1. Full Sun = On Ledge where afternoon sun can reach, and gets either morning or evening sun for about 6 hours
2. Shade = Blocked from Direct Sunlight, under the ledge of your corridor

So when I share my experience of their requirements, I’ll share the minimum requirements for them to survive and grow. But definitely any edible will prefer full sun to thrive and grow fast.

What edible plants can you grow in HDB corridor:

1. Kang Kong

Minimum Sunlight Requirements: Shade, but growth is slower and leaves are smaller

This vegetable, is virtually indestructible.

Get a pack of those lovely big seeds from any nursery, soak them well overnight, throw them into the container you have and wait for them to germinate.

Once the Kang Kong germinates, ensure you kinda “flood” the container when you water them, to simulate their actual living environment, by the ponds of South East Asia.

And within 1-1.5 months you get a very nice and healthy harvest of Leafy vegetable you can fry with some sambal!

Good thing is, you don’t even need to spread them out when you sow them, just make sure the seeds cover almost every inch of your soil and cover them with soil, they will grow right next to each other and maximize your harvest, and do so healthily.

2. Nai Bai (and Bok Choy)

Minimum Sunlight Requirements: Full Sun, you need to face them towards the sun if possible if not they will grow skinny and weak

My top favorite harvest from my HDB Corridor garden.

Honestly, they taste so much better than those you even have at a restaurant where you pay $25-30 for someone to fry.

Reason being? Freshness.

Nai Bai are also relatively easy to care for, give them enough sunlight and water, they will grow into a juicy head of vegetable that you can fry with garlic to awesomeness.

3. Kai Lan

Minimum Sunlight Requirements: Full Sun, you need to face them towards the sun if possible if not they will grow skinny and weak

Similar to the Bok Choy/Nai Bai, this plant needs to be facing the sun as much as you can.

If it does not get sun, it will grow very skinny and weak and wont taste good

Though i have to comment that they do look a little weird if you see them the first time as a plant and not a dish at your favourite Zi Char stall.

4. Lime

Minimum Sunlight Requirements: Full Sun, unlikely to bear fruit if not getting enough sun

Lime plants are great source of small lime fruit to juice and enjoy something that is sour and refreshing.

Lime is usually better off bought from the nurseries, as they take up to 2 years to start fruiting if you grow them from seed.

You will also be able to get a nicer bush for quite a reasonable price.

Full sun is required for nice flowering and fruiting. 

5. Chilli Padi

Minimum Sunlight Requirements: Full Sun, unlikely to bear fruit if not getting enough sun

Chilli Padi is one of the top favourite food items in Singapore to add to your lunch or dinner.

Chilli Padi is relatively easy to maintain, give it good sun and daily watering and fertilizing every week will give you a good amount of fruit. 

6. Mint

Minimum Sunlight Requirements: Shade, they grow decently well without direct sun

7. Lemon Balm

Minimum Sunlight Requirements: Shade, they grow decently well without direct sun

8. Cherry Tomato

Minimum Sunlight Requirements: Full Sun, unlikely to bear fruit if not getting enough sun

9. Cai Xin

Minimum Sunlight Requirements: Full Sun, you need to face them towards the sun if possible if not they will grow skinny and weak

10. Watercress

Minimum Sunlight Requirements: Shade, they grow decently well without direct sun

Currently Trying to Start, not concluded on success

1. Thai Basil
2. Coriander
3. Cucumber
4. Long Bean

What edible plants have I have ATTEMPTED but not successfully grown:

1. Sweet Corn

You must be wondering, how adventurous are you to even be trying Sweet Corn.

So the thing is, I had a really nice big container that i could probably grow 4-5 Sweet Corn stalks to produce my family one good harvest of corn.

Or so i thought i did.

Turns out, the Corn germinated well, grew to a height of 10cm, but seems to be stunted for the next 1 month.

I was quite sure the container space was not the issue because when i eventually pulled them out, the roots were still growing well.

What i suspect was the reason for failure was the fact that Sweet Corn really needed A LOT of sunlight which it was not getting.

So HDB dwellers, Sweet Corn MAY not be something you can successfully grow, i may be wrong, PLEASE PROVE ME WRONG!

The post What Edible Plants can you Grow on HDB corridor appeared first on The Random Singaporean.