When it comes to Singapore’s culinary identity, zi char (a Hokkien term meaning “cook and fry”) is an essential part of the mix. These casual eateries, often family-run establishments, serve up a variety of Chinese home-style dishes that are perfect for communal dining. Think sizzling hotplates, wok-fried magic, and comforting flavors that evoke the warmth of home-cooked meals.
But with so many options across Singapore, where do you start? Whether you’re a local looking for hidden gems or a tourist eager to indulge, here are 12 zi char restaurants that stand out for their exceptional food, creative twists, and unbeatable ambiance.
1. Keng Eng Kee Seafood
Nestled in the heart of Bukit Merah, Keng Eng Kee Seafood is a firm favorite among zi char restaurant lovers. Their Mingzhu Roll, crispy chicken wrapped in bean curd skin, is legendary. And don’t miss their wok hei-laden Moonlight Hor Fun, topped with a raw egg for that extra indulgence.
Signature Dish: Claypot Tofu pairs silky tofu with a deliciously thick sauce, packed with hearty vegetables.
📍 Address: Blk 124 Bukit Merah Lane 1, #01-136
2. JB Ah Meng
Lines wrap around the block for JB Ah Meng’s signature dishes, including their aromatic White Pepper Crab. This Geylang hotspot is a haven for those who swear by bold flavors with a slight Malaysian twist.
Must-Try: Their San Lou Bee Hoon, a charred vermicelli dish loaded with wok hei, is a game-changer.
📍 Address: 534 Geylang Road
3. Dragon Phoenix Restaurant
One of Singapore’s old-school icons, Dragon Phoenix marries tradition with innovation. Established in 1963, it’s famously credited with popularizing Yam Ring, a now-common zi char delicacy.
Pro Tip: Pair the yam ring with fragrant black pepper prawns for the ultimate dining experience.
📍 Address: 177A River Valley Road
4. New Ubin Seafood
From humble beginnings at Pulau Ubin, this zi char joint has grown into a powerhouse of Singaporean comfort food. Their take on hearty U.S. Angus Ribeye Steak, served with a side of fried rice cooked in beef drippings, epitomizes their unconventional yet mouthwatering approach.
For Seafood Lovers: Their Chilli Crab stays true to its flavorful roots.
📍 Multiple Outlets across Singapore
5. Mellben Seafood
A must-visit in Ang Mo Kio for one dish alone: Claypot Crab Bee Hoon Soup. The creamy, umami-packed broth is the stuff of legends, perfect for dipping your fresh crab meat in.
Other Standouts: Their Butter Crab and Salted Egg Prawns win rave reviews.
📍 Address: 232 Ang Mo Kio Ave 3
6. Por Kee Eating House
Hiding in a Tiong Bahru enclave, Por Kee Eating House is beloved for its flavorful, no-frills food. Their homemade Champagne Pork Ribs are crispy, tender, and generously coated in a sweet, sticky sauce.
Don’t Miss: Their Claypot Yam Duck, a zi char classic.
📍 Address: 69 Seng Poh Lane
7. Sum Kee Food
Perfect for family dinners, Sum Kee Food boasts a range of affordable and comforting dishes. Their iconic Golden Salted Egg Chicken has been the crowd favorite for years.
Creative Twist: Try their unique Chocolate Prawn Ball for a surprising sweet-savory kick.
📍 Address: Blk 1010 Aljunied Ave 4
8. 135 Fish Head Steamboat
You can’t talk about zi char without mentioning hearty steamboats. 135 Fish Head Steamboat takes the crown with its charcoal-boiled broth, brimming with fresh seafood and aromatic herbs.
Insider Favorite: The pumpkin prawns are a hidden gem on their expansive menu.
📍 Address: 135 Jurong Gateway Road
9. Two Chefs Eating Place
Two Chefs is proof that simple dishes, done well, go a long way. Located in Commonwealth, their signature Butter Pork Ribs are coated in a velvety milk powder mix that melts in your mouth.
Vegetarian Delight: Their silky, crispy Tofu with Gold Egg Sauce is a must-have for tofu fans.
📍 Address: 116 Commonwealth Crescent
10. Zai Shun Curry Fish Head
With a Michelin Bib Gourmand to its name, Zai Shun is famed for its Curry Fish Head that’s both spicy and tangy, with flavors perfectly balanced.
Pro Tip: Add a side of braised pork belly for even more decadence.
📍 Address: 253 Jurong East St 24
11. Ban Leong Wah Hoe Seafood
Known for its vibrant atmosphere and generous portions, Ban Leong is a gathering place for families and friends alike. Their crispy, golden Har Cheong Gai (Prawn Paste Chicken) is not to be missed.
Seafood Galore: Their Salted Egg Crabs are finger-licking good.
📍 Address: 122 Casuarina Road
12. Shi Wei Tian
For late-night cravings, head to Shi Wei Tian, a spot that’s as famous for its delicious offerings as it is for its pocket-friendly pricing. Their Teochew Steamed Fish is a sumptuous, healthier option.
End On a Sweet Note: Try their classic Orh Nee (Yam Paste Dessert) to wrap up your meal.
📍 Address: Blk 46 Holland Drive
Where Will You Start Your Zi Char Adventure?
Zi char is more than just food; it’s a celebration of Singapore’s culinary traditions, perfect for sharing with friends and family. From sizzling seafood to nostalgic claypot delights, these 12 restaurants offer something for every craving.
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Indulge in Authentic Local Flavors
Whether you’re a seafood lover, a fan of rich wok hei, or someone who enjoys hearty comfort food, these zi char gems promise to satisfy your taste buds. Many of these spots have been run by generations of passionate chefs, serving up dishes steeped in tradition. Popular choices like salted egg prawns, chili crab, and black pepper beef are just the beginning—don’t forget to try lesser-known but equally delicious creations like marmite chicken or sambal kangkong.
Each restaurant has its unique take on the classics, so there’s always something new to savor. Gather your loved ones and rediscover the joy of communal dining, where every meal feels like a feast. Singapore’s vibrant zi char culture continues to thrive, offering a delicious reminder of the traditions that bring us together.
From bustling hawker centers to hidden gems tucked away in neighborhoods, the zi char experience is as much about atmosphere as it is about flavor. The lively chatter of families, the clinking of utensils, and the tantalizing aromas wafting from steaming woks create a sensory feast that captures the essence of Singapore’s dining culture. Whether you’re indulging in a classic sweet and sour pork or exploring innovative dishes with a modern twist, zi char remains a quintessential part of Singapore’s culinary identity. It’s a celebration of food, community, and the simple joy of sharing a hearty meal with those who matter most.
Beyond the tantalizing dishes and vibrant atmosphere, zi char embodies the adaptability and creativity of Singapore’s culinary scene. The chefs behind these flavorful creations often draw inspiration from a blend of traditional recipes and contemporary influences, resulting in an evolving menu that caters to both nostalgia and curiosity. Diners can find comfort in beloved staples while also discovering bold, unexpected combinations that reflect the dynamic nature of Singapore’s cultural tapestry. This balance between tradition and innovation not only keeps zi char relevant but also secures its place as a cherished dining experience for generations to come.
